RecipesCuisine: International
25 September 2026
Updated at: 25 September 20261 min read
Smoked Salmon and Avocado Bagel for a Slow Breakfast
A smoked salmon and avocado bagel with cream cheese, eggs and salad for an easy, unhurried breakfast.
A good breakfast can be simple without feeling hurried. This bagel brings together smoked salmon, ripe avocado, cream cheese and eggs, with a little lemon to keep the flavours fresh.
Toast the bagel if you like a warm, crisp base, then assemble it just before serving. Add a small green salad alongside and enjoy it at the table, whether that means a relaxed weekend morning or a quiet start to a weekday.
For an easy presentation, serve the bagel and eggs on Tramontina dinnerware. The ingredients and method are set out below so you can make your own version at home.
Recipe details
Preparation
10 min
Cooking
10 min
Serves
1 serving
Difficulty
Easy
Ingredients
1 bagel
Cream cheese, to taste
100 g smoked or cured salmon
½ ripe avocado
2 eggs
Salt and freshly ground black pepper, to taste
A drizzle of olive oil, to finish
A few drops of lemon juice
Mixed salad leaves, to serve
Method
1. Toast the bagel lightly if you prefer it warm, then slice it in half lengthways.
2. Spread cream cheese over the cut side of one half and arrange the salmon on top.
3. Slice the avocado and place it on the other half, or over the salmon for an open bagel. Add a few drops of lemon juice.
4. Season with salt and freshly ground black pepper.
5. Fry or scramble the eggs, or make a simple omelette.
6. Serve the bagel with the eggs and mixed salad leaves. Finish with a drizzle of olive oil.
