• 1x Frying Pan
• 1x Glass Lid
• 1x Steamer
• 2x Beechwood Utensils
• 1x Splatter Guard
• 1x Trivet

Unlock limitless cooking possibilities with the Tramontina 30 cm All-in-One Plus Pan. This versatile 7-piece set isn't just cookware, it’s the ultimate multitasker. Whether you’re sautéing, frying, braising, or steaming, this 4.7L all-rounder handles it with style. Designed to help you cook smarter, not harder, it is crafted from cold-forged aluminium which heats up evenly for perfect results. The ILAG ceramic non-stick interior lets your food slide right off, and best of all, it is PFAS-free so you can cook healthier meals with zero worry and clean up in seconds.
It is packed with genius design details because we have thought of everything so you don't have to. The toughened glass lid features a clever handle that doubles as a spoon rest to prevent messy counters, and the two pouring lips make draining liquids a breeze. Plus, the silicone-grip handle and helper handle ensure you never lose your grip, even when the pan is full.
It is not just a pan; it is an all-in-one culinary system. The complete package includes a nesting stainless steel steamer for healthy cooking, two wooden utensils that are gentle on your non-stick coating, a silicone splatter guard to keep your hob spotless, and a silicone trivet to protect your surfaces. Oven-safe up to 200°C, dishwasher-safe, and compatible with all hob types including induction, this is the upgrade your kitchen has been waiting for.

• Cold forged aluminium with a high temperature silicone exterior finish and a ceramic non-stick interior
• Stainless steel handle and base plate
• Tempered glass lid with silicone rim

All-in-One Frying Pan:

• Product dimensions (length with handle x width x height): 55.8cm x 31.1cm (30cm internal diameter) x 14.3cm
• Product capacity (litres): 4.7
• Product weight (kg): 3.85

• Packaging dimensions (length x width x height): 50.6cm x 37.5cm x 12.3cm
• Packaging weight (kg): 4.46

5-year warranty against manufacturing defects

It is dishwasher safe. Always use silicone, nylon, or wooden utensils, as metal tools will damage the coating.
Be sure to wash and dry your pan well before first use, then add a little oil and heat it for one or two minutes before washing and drying it once more.
Let the pan cool down gradually before washing. Placing a hot pan in cold water can cause thermal shock, and damage the coating.
We recommend cooking on a low-to-medium heat, as high heat can damage the non-stick coating.
The included wooden utensils should be hand washed with a soft sponge and mild soap.
For longer-lasting products, dry well before storing, including after removal from the dishwasher.