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From relaxed midweek meals to weekend cooking, discover practical recipes made for sharing and the Tramontina products that help bring them to life.
A quick sushi sandwich with smoked salmon, cooked shimeji mushrooms, seasoned rice and nori.
A smoked salmon and avocado bagel with cream cheese, eggs and salad for an easy, unhurried breakfast.
A spiced pumpkin preserve made with both the flesh and skin, with cinnamon and cloves for a simple, less-waste dessert.
A soft chocolate cake with dark chocolate pieces, a cocoa-sugar topping and freshly brewed coffee poured over before baking.
Discover a less-waste take on Brazilian brigadeiro, made with a thoroughly washed ripe banana peel, cocoa, condensed milk and chocolate sprinkles.
Tender prawns in a creamy passion fruit sauce with garlic, onion and a glossy butter finish — a quick sweet-and-savoury dish for four.
Small fried dough balls coated in orange-scented honey and finished with colourful sprinkles: a festive Italian dessert for sharing.
Discover bolo de rolo, a Brazilian rolled cake made from delicate sponge layers and guava filling, then rested before slicing.
Creamy mac and cheese made with pasta, double cream and cheddar in a Grano wok, finished under the grill for a golden topping.
From choosing the mince to managing the heat, these seven practical tips will help you shape, cook and serve better homemade burgers safely.
Juicy portobello mushrooms marinated with soy, garlic and herbs, grilled until tender and served in brioche buns with cheese, rocket and red onion.
Simple homemade beef burger patties seasoned with onion and parsley, pan-fried until thoroughly cooked and ready for your favourite toppings.