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Recipes
From relaxed midweek meals to weekend cooking, discover practical recipes made for sharing and the Tramontina products that help bring them to life.
Latest recipes
Brigadeiro-Filled Sweet Fritters
Crisp Brazilian sweet fritters filled with brigadeiro, a chocolate sweet, made in the All-in-One Plus pan with optional cinnamon sugar.
The Secret to Pan-Fried Chicken in a Stainless Steel Pan
Learn to manage heat, let a golden crust develop and turn chicken with confidence in a stainless steel frying pan.
Pan-Fried Entrecôte: How to Cook a Juicy Steak
A simple pan-fried entrecôte technique with butter, garlic and herbs, a golden crust and a short rest before slicing.
Homemade Italian Bread in a Cast Iron Pot
A homemade Italian-style loaf with flour, dried yeast, warm water and salt, baked in a lidded cast iron pot and made for sharing with family.
Cast Iron Frying Pan Lasagne Bolognese
A one-pan lasagne Bolognese with minced beef, tomatoes and broken lasagne sheets, finished in the oven with melted mozzarella.
Tilapia with Almond and Rosemary Butter Sauce
Golden tilapia fillets with a buttery flaked almond and rosemary sauce, made in a stainless steel frying pan for a simple lunch or dinner.
Chicken Salad with Yoghurt Dressing and Croutons
Chicken salad with crisp vegetables, homemade croutons and a bright lemon yoghurt dressing for lunch or a light dinner.
Lime Cake with Lemon and Lime Zest
A soft lime cake with fresh lime juice and the zest of both lemon and lime, perfect with an afternoon cup of tea.
Halloween Pumpkin-Shaped Chicken and Cheddar Pastries
Golden pumpkin-shaped puff pastries with a chicken and cheddar filling for a playful Halloween table.
Quick Sushi Sandwich with Salmon and Shimeji Mushrooms
A quick sushi sandwich with smoked salmon, cooked shimeji mushrooms, seasoned rice and nori.
Smoked Salmon and Avocado Bagel for a Slow Breakfast
A smoked salmon and avocado bagel with cream cheese, eggs and salad for an easy, unhurried breakfast.
Pumpkin Preserve with the Skin: A Less-Waste Recipe
A spiced pumpkin preserve made with both the flesh and skin, with cinnamon and cloves for a simple, less-waste dessert.
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