RecipesCuisine: Contemporary 10 August 2026 Updated at: 12 August 20261 min read

Homemade Burger with Corn Ribs

Name: Homemade Burger with Corn Ribs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: Contemporary
Ingredients: 600g minced beef with approximately 20% fat; 100g cheddar; 3 brioche burger buns; 50g butter; Salt and black pepper, to taste; 2 pre-cooked corn cobs; 50g butter; 50g grated Parmesan; Smoked paprika and lemon pepper, to taste; Lemon juice, salt and black pepper, to taste

Juicy homemade cheeseburgers with smoky, golden corn ribs: a relaxed barbecue recipe made for sharing.

Turn dinner into an occasion with juicy homemade burgers, melted cheddar and a side of crisp corn ribs. The combination is relaxed, generous and ideal for cooking outdoors with family or friends.

Toast the brioche buns on the grill and serve everything as soon as it is ready for the best texture and flavour.

Recipe details

Preparation: 20 min
Cooking: 25 min
Serves: 3
Difficulty: Medium

Ingredients

For the burgers
600g minced beef with approximately 20% fat
100g cheddar
3 brioche burger buns
50g butter
Salt and black pepper, to taste
For the corn ribs
2 pre-cooked corn cobs
50g butter
50g grated Parmesan
Smoked paprika and lemon pepper, to taste
Lemon juice, salt and black pepper, to taste

Method

Carefully cut each corn cob lengthways into rib-shaped strips.
Mix the butter with smoked paprika, lemon pepper, salt and black pepper, then brush over the corn. Grill until golden, curved and crisp. Finish with Parmesan and lemon juice.
Divide the beef into three 200g portions and shape into patties.
Butter the brioche buns and toast the cut sides briefly on the grill.
Grill the burgers, seasoning with salt and pepper. Add the cheddar near the end so it melts.
Assemble the burgers in the toasted buns and serve immediately with the corn ribs.