Homemade Burger with Corn Ribs
Juicy homemade cheeseburgers with smoky, golden corn ribs: a relaxed barbecue recipe made for sharing.
Turn dinner into an occasion with juicy homemade burgers, melted cheddar and a side of crisp corn ribs. The combination is relaxed, generous and ideal for cooking outdoors with family or friends.
Toast the brioche buns on the grill and serve everything as soon as it is ready for the best texture and flavour.
Recipe details
- Preparation
- 20 min
- Cooking
- 25 min
- Serves
- 3
- Difficulty
- Medium
Ingredients
- For the burgers
- 600g minced beef with approximately 20% fat
- 100g cheddar
- 3 brioche burger buns
- 50g butter
- Salt and black pepper, to taste
- For the corn ribs
- 2 pre-cooked corn cobs
- 50g butter
- 50g grated Parmesan
- Smoked paprika and lemon pepper, to taste
- Lemon juice, salt and black pepper, to taste
Method
- Carefully cut each corn cob lengthways into rib-shaped strips.
- Mix the butter with smoked paprika, lemon pepper, salt and black pepper, then brush over the corn. Grill until golden, curved and crisp. Finish with Parmesan and lemon juice.
- Divide the beef into three 200g portions and shape into patties.
- Butter the brioche buns and toast the cut sides briefly on the grill.
- Grill the burgers, seasoning with salt and pepper. Add the cheddar near the end so it melts.
- Assemble the burgers in the toasted buns and serve immediately with the corn ribs.
