Sign up to receive your welcome code, plus offers and updates from us.
RecipesCuisine: Contemporary
14 August 2026
Updated at: 14 August 20261 min read
Barbecued Pork Fillet with Blackberry Glaze
Juicy barbecued pork fillet meets a glossy blackberry glaze with honey, soy and balsamic vinegar in this easy sweet-and-sour centrepiece.
Bring something a little different to the barbecue with juicy pork fillet and a glossy blackberry glaze. The fruit adds brightness and gentle sweetness, balanced by soy sauce, balsamic vinegar and lemon.
Slice the pork after a short rest and spoon over the warm glaze just before serving for a simple centrepiece with plenty of colour and flavour.
Recipe details
Preparation
15 min
Cooking
25 min
Serves
4
Difficulty
Easy
Ingredients
1 pork fillet, approximately 1kg
Fine salt and freshly ground black pepper, to taste
200g blackberries
50g honey
50ml soy sauce
50ml balsamic vinegar
30ml lemon juice
Method
1. Season the pork fillet with salt and black pepper.
2. Cook it on a hot barbecue, turning regularly, until evenly browned and cooked through.
3. Meanwhile, add the blackberries, honey, soy sauce, balsamic vinegar and lemon juice to a frying pan suitable for the barbecue.
4. Simmer gently, crushing some of the blackberries, until the sauce becomes thick and glossy.
5. Rest the pork for a few minutes, then slice it.
6. Spoon over the warm blackberry glaze and serve.
