Tramontina Pre-seasoned Cast Iron Griddle Pan 27 cm

• 1x Pre-seasoned Cast Iron Griddle Pan 27 cm

Master the perfect sear with the Tramontina Titanex 27 cm Pre-Seasoned Cast Iron Griddle Pan. Created for exceptional performance, this versatile pan combines functionality with style, allowing you to achieve restaurant-quality results right at home.
Crafted from durable, high-quality cast iron, it offers superior heat retention and temperature stability for evenly cooked meals. It features a smooth stone finish surface, while the deep ridges create professional sear marks on your meats and vegetables.
Designed with practicality in mind, it features dual pouring lips, perfect for draining excess fat or deglazing with wine and stock to create rich sauces. The ergonomic handle is equipped with a slip-on cool-touch silicone grip for safe and comfortable handling, even during high-heat searing.
Compatible with all hob types including induction, and oven-safe up to 260°C (500°F). Hand washing is recommended to preserve the finish. Whether you are an experienced chef or a home cook, enjoy the delicious art of cooking with cast iron.

• Made from cast iron, with silicone handle grip.

Griddle Pan:

• Product dimensions (length with handles x width x height): 49.4cm x 29.3cm (27cm internal diameter) x 6.6cm
• Product capacity (litres): 2.1
• Product weight (kg): 3.07

• Packaging dimensions (length x width x height): 36cm x 29.5cm x 17cm
• Packaging weight (kg): 4/li>

Lifetime warranty against manufacturing defects.

Hand washing is recommended with a soft sponge and mild soap. A dishwasher will remove the seasoning and likely cause rust.
For longer-lasting products make sure you dry them well before storing.
If your pan needs re-seasoning: Once pre-heated, apply a very thin layer of cooking oil (use any oil or fat, but we recommend vegetable, coconut, or canola oil) to the surface. Heat for 1-2 minutes, then wash it again.
What does seasoning mean? Seasoning forms a natural, easy-release cooking surface and helps prevent rusting while the non-stick performance gets better and better. A well-seasoned cast iron pan can last for generations.
Cooking acidic foods such as tomatoes or vinegar-based sauces can damage seasoning, requiring a touch-up.