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Recipes

Recipes

From relaxed midweek meals to weekend cooking, discover practical recipes made for sharing and the Tramontina products that help bring them to life.

Latest recipes

  • Recipes

    Quick Sushi Sandwich with Salmon and Shimeji Mushrooms

    A quick sushi sandwich with smoked salmon, cooked shimeji mushrooms, seasoned rice and nori.

  • Recipes

    Smoked Salmon and Avocado Bagel for a Slow Breakfast

    A smoked salmon and avocado bagel with cream cheese, eggs and salad for an easy, unhurried breakfast.

  • Recipes

    Pumpkin Preserve with the Skin: A Less-Waste Recipe

    A spiced pumpkin preserve made with both the flesh and skin, with cinnamon and cloves for a simple, less-waste dessert.

  • Recipes

    Chocolate and Coffee Cake with Cocoa Topping

    A soft chocolate cake with dark chocolate pieces, a cocoa-sugar topping and freshly brewed coffee poured over before baking.

  • Recipes

    Banana Peel Brigadeiro: A Brazilian Zero-Waste Treat

    Discover a less-waste take on Brazilian brigadeiro, made with a thoroughly washed ripe banana peel, cocoa, condensed milk and chocolate sprinkles.

  • Recipes

    Creamy Prawns with Passion Fruit Sauce

    Tender prawns in a creamy passion fruit sauce with garlic, onion and a glossy butter finish — a quick sweet-and-savoury dish for four.

  • Recipes

    Traditional Italian Struffoli with Honey and Orange

    Small fried dough balls coated in orange-scented honey and finished with colourful sprinkles: a festive Italian dessert for sharing.

  • Recipes

    How to Make Authentic Bolo de Rolo: A Brazilian Classic

    Discover bolo de rolo, a Brazilian rolled cake made from delicate sponge layers and guava filling, then rested before slicing.

  • Recipes

    Easy One-Pan Mac and Cheese in the Grano Wok

    Creamy mac and cheese made with pasta, double cream and cheddar in a Grano wok, finished under the grill for a golden topping.

  • Recipes

    7 Chef Tips for Better Homemade Burgers

    From choosing the mince to managing the heat, these seven practical tips will help you shape, cook and serve better homemade burgers safely.

  • Recipes

    Grilled Portobello Mushroom Burger Recipe

    Juicy portobello mushrooms marinated with soy, garlic and herbs, grilled until tender and served in brioche buns with cheese, rocket and red onion.

  • Recipes

    Homemade Beef Burger Patties with Onion and Parsley

    Simple homemade beef burger patties seasoned with onion and parsley, pan-fried until thoroughly cooked and ready for your favourite toppings.

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