Tramontina Stainless Steel 4 Pcs. Cookware Set

• 1x Frying pan 20cm (1.3l)
• 1x Saucepan 16cm (1.5l)
• 1x Deep casserole 20cm (3.1l)
• 1x Casserole 24cm (4.2l)

This versatile stainless steel cookware set from Tramontina offers durability and increased cooking performance at an affordable price. The triple-layer base, which comprises a sandwich of stainless steel-aluminium-stainless steel, ensures even heat distribution and more efficient cooking and is suitable for all hob types including induction. Comfortable stainless steel handles feature across the collection on both the lids and bodies and the tempered glass lids also have steam vents and stainless steel rims. All items are dishwasher safe.

• Stainless steel pots
• Tempered glass lids with steam vents and stainless steel rims

4 Pcs. Cookware Set dimensions:

• Saucepan (length with handle x width x height): 33.3cm x 18cm (16cm internal diameter) x 13.4cm
• Saucepan capacity (litres): 1.5l
• Product weight (kg): 0.86

• Deep Casserole (length x width x height): 27.5cm x 22.2cm (20cm internal diameter) x 15.8cm
• Deep Casserole capacity (litres): 3.1l
• Product weight (kg): 1.2

• Casserole (length x width x height): 31.7cm x 26.3cm (24cm internal diameter) x 15.5cm
• Casserole capacity (litres): 4.2l
• Product weight (kg): 1.6

• Frying Pan (length with handle x width x height): 39.9cm x 22.4cm (20cm internal diameter) x 6.8cm
• Frying Pan capacity (litres): 1.3l
• Product weight (kg): 0.6

• Packaging dimensions (length x width x height): 50.6cm x 28.7m x 21cm
• Packaging weight (kg): 5.07

90-day warranty against manufacturing defects

Dishwasher safe.
*Use on a low heat so that the food does not stick to the bottom of the pan. The triple bottom of the pan distributes heat evenly so a high heat is unnecessary.
*When the pan is used on a gas stove, the flame must not rise above the base of the pan. For electric, the hob must have an equal or smaller diameter than the pan.
*Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use stainless steel polishing paste.
*If the lid of the pan sticks due to the vacuum effect during cooling, simply push it upwards or reheat the pan so as to neutralize the vacuum effect.
*Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original shine.