Tramontina Pre-seasoned Cast Iron Double Sided 2 in 1 Griddle Pan 30 cm

• 1x Pre-seasoned Cast Iron 2 in 1 Griddle Pan 30 cm

Elevate your culinary experience with the Tramontina Titanex 30 cm Pre-Seasoned Cast Iron Double Sided 2-in-1 Griddle Pan. Designed for exceptional performance, this versatile pan is a must-have for griddling steaks, sautéing vegetables, or preparing flatbreads, ensuring professional-quality results for family and friends.
Crafted from durable, high-quality cast iron, it offers superior heat retention and temperature stability for perfectly cooked meals. It features a smooth stone finish surface, while the ingenious dual-function design offers a flat side for pancakes and dosas, and a ridged side for searing. The ridges drain excess fat for healthier meals, while raised walls keep your cooking area clean.
Practical and safe, it features slip-on cool-touch silicone grips for secure manoeuvring. This space-saving, two-in-one pan is compatible with all hob types including induction, oven-safe up to 260°C (500°F), and suitable for open-flame cooking. Hand washing is recommended to preserve the finish. Whether you are an experienced chef or a home cook, enjoy the delicious art of cooking with cast iron.

• Cast Iron.
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• Silicone handle grips.

2 in 1 Griddle Pan:

• Product dimensions (length with handles x width x height): 39.2cm x 30.2cm (30cm internal diameter) x 3cm
• Product weight (kg): 3.4

• Packaging dimensions (length x width x height): 33.5cm x 36.5cm x 4.5cm
• Packaging weight (kg): 3.93

Lifetime warranty against manufacturing defects.

Hand washing is recommended with a soft sponge and mild soap. A dishwasher will remove the seasoning and likely cause rust.
For longer-lasting products make sure you dry them well before storing.
If your pan needs re-seasoning: Once pre-heated, apply a very thin layer of cooking oil (use any oil or fat, but we recommend vegetable, coconut, or canola oil) to the surface. Heat for 1-2 minutes, then wash it again.
What does seasoning mean? Seasoning forms a natural, easy-release cooking surface and helps prevent rusting while the non-stick performance gets better and better. A well-seasoned cast iron pan can last for generations.
Cooking acidic foods such as tomatoes or vinegar-based sauces can damage seasoning, requiring a touch-up.