• 1x Skillet Pan 30cm (3l)

The Black Collection from Tramontina comprises an outstanding selection of items which ooze a dark rustic style and create a striking balance complementing the barbecue culture, for which the company is world renowned, as well as creating something of a wow factor for any indoor kitchen setting. Amongst the many stand-out elements of the Black Collection is the comprehensive range of pre-seasoned cast iron cookware. Offering an even and efficient heat distribution, which saves time and energy. It is highly durable, easy to clean and designed to last a lifetime.

It can be used almost anywhere on any heat source, including induction, on any kitchen stovetop, in the oven, outdoor grill/barbecue, or on an open campfire. It can then be taken straight to the table to serve, although a protective mat will be required. Extremely versatile, the range provides many cooking options and can be used for almost any type of cuisine creating the most up-to-the-minute dishes from healthy stir-fry’s, curries, and no end of global cuisine to convenient one-pot meals.

This skillet pan measures L48.3cm x W31.9cm x H7.15cm, has a 3l capacity, features an ergonomic handle with a hanging hole, a helper handle and two pouring lips. Although ideal for numerous cooking applications, it is especially well-suited for frying, sautéing, braising, searing, baking, grilling, and broiling.

• Cast iron

Skillet Pan

• Product dimensions (length with handle x width x height): 48.3cm x 31.9cm (30cm internal diameter) x 7.15cm
• Product capacity (litres): 3l
• Packaging dimensions (length x width x height): 48.3cm x 32cm x 7.15cm

90-day warranty against manufacturing defects

Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.
Always use protective mitts to safely handle the cookware as it will become hot when cooking.
You can use any type of kitchen utensils as this cookware does not have a non-stick coating.
Our cast iron cookware can be used almost anywhere on any heat source, including induction - on any kitchen stovetop, outdoor grill/barbecue, or on an open campfire. It can then be taken straight to the table to serve, although a protective mat will be required.