Tramontina Pre-seasoned Cast Iron Casserole 24 cm

• 1x Pre-seasoned Cast Iron Casserole 24 cm (4.9)

Experience the art of cooking with the Tramontina Titanex 24 cm Pre-Seasoned Cast Iron Casserole. Designed to bring authentic flavours to your kitchen, this spacious pot is perfect for preparing rich casseroles, stews, and slow-cooked dishes for family and friends.
Crafted from durable, high-quality cast iron, it offers excellent heat retention and temperature stability for perfectly cooked meals. It features a smooth stone finish surface and a toughened glass lid with a steam vent, allowing you to monitor your cooking while retaining moisture.
Practical and safe, it features slip-on cool-touch silicone grips for secure transport from hob to table. Compatible with all hob types including induction, and oven-safe up to 260°C (500°F). Hand washing is recommended to preserve the finish. Whether you are an experienced chef or a home cook, enjoy the delicious art of cooking with cast iron.

• Cast Iron.
• Glass lid with silicone rim.
• Silicone handle grips.

Casserole:

• Product dimensions (length with handles x width x height): 32.5cm x 24.7cm (24cm internal diameter) x 12.7cm
• Product capacity (litres): 4.9
• Product weight (kg): 4.13

• Packaging dimensions (length x width x height): 36cm x 29.5cm x 17cm
• Packaging weight (kg): 5.4

Lifetime warranty against manufacturing defects.

Hand washing is recommended with a soft sponge and mild soap. A dishwasher will remove the seasoning and likely cause rust.
For longer-lasting products make sure you dry them well before storing.
If your pan needs re-seasoning: Once pre-heated, apply a very thin layer of cooking oil (use any oil or fat, but we recommend vegetable, coconut, or canola oil) to the surface. Heat for 1-2 minutes, then wash it again.
What does seasoning mean? Seasoning forms a natural, easy-release cooking surface and helps prevent rusting while the non-stick performance gets better and better. A well-seasoned cast iron pan can last for generations.
Cooking acidic foods such as tomatoes or vinegar-based sauces can damage seasoning, requiring a touch-up.