• 1x 30cm Skillet Pan (3.7l)

Bring effortless elegance to your kitchen with the Tramontina 30 cm Enamelled Cast Iron Skillet. Finished in a pristine white, this generously sized pan is a versatile kitchen essential, perfect for everything from searing steaks and frying eggs to cooking complete one-pan roasts or shallow-frying.
Crafted from premium cast iron, it delivers exceptional heat retention and even distribution across its wide 30 cm cooking surface. The skillet features a durable black porcelain enamel interior, specifically designed for high-temperature cooking. This matte finish encourages caramelisation and resists staining, while the smooth surface ensures easy food release and effortless washing up without the need for seasoning.
Designed for safety and balance, the skillet features a long ergonomic handle paired with a convenient helper handle for a secure, two-handed grip when moving the pan. Compatible with all hob types including induction and oven-safe up to 230°C, this robust pan is built for a lifetime of use and is backed by a manufacturing warranty for complete peace of mind.

• Made from cast iron, with enamel porcelain interior and enamel cast iron exterior.

Skillet Pan:

• Product dimensions (length with handles x width x height): 55.4cm x 31.7cm (30cm internal diameter) x 7.7cm
• Product capacity (litres): 3.7
• Product weight (kg): 4.33

• Packaging dimensions (length x width x height): 52cm x 40cm x 14.5cm
• Packaging weight (kg): 5.93

Lifetime warranty against manufacturing defects.

Before first use, wash all pieces in warm, soapy water and dry thoroughly. As these are enamelled, no seasoning is required.
Hand washing only. Let the cookware cool down gradually before washing with a soft sponge and mild soap, never use abrasive products. If food is sticking to the pan, simply fill with warm water and soak for a few minutes for easy removal, but avoid submerging the entire pan. Always dry thoroughly immediately after washing to protect the rim.
Always use silicone, nylon, or wooden utensils, as metal tools will damage the enamel finish.
As enamelled cast iron retains heat exceptionally well, we recommend cooking on low-to-medium heat. Reserve high heat primarily for boiling water or initial searing. Always add a small amount of your preferred cooking oil before heating and match the pan base to your hob size, for best results and to protect the enamel and handles from direct heat exposure.
Always use oven mitts to safely handle the pan, as handles might become hot when cooking. Lift the pan across hob surfaces (especially induction/glass) rather than sliding it to avoid scratching.
For longer-lasting products, make sure you dry them well before storing. Use the included silicone rim protectors when stacking pans to prevent chipping.