Tramontina Enamelled Cast Iron Saute Helper Handles 30 cm (Blue)

• 1x 30cm Saute Pan (3.7l)

Bring professional-grade versatility to your kitchen with the Tramontina 30 cm Enamelled Cast Iron Saute Pan. Finished in a striking blue, this generously sized pan is designed for everything from searing large cuts of meat to simmering family-sized one-pot meals.
Crafted from premium cast iron, it delivers exceptional heat retention and even distribution across its wide cooking surface. The pan features a durable black porcelain enamel interior, which is ideal for high-temperature searing and browning while remaining resistant to staining. Its smooth surface ensures effortless food release and easy washing up without the need for seasoning.
For maximum control and safety, the pan is designed with two robust side handles, allowing for a secure grip when moving it from the hob to the oven or table. The robust cast iron lid features a sleek stainless steel knob and is designed to lock in moisture and flavour for succulent results.
Compatible with all hob types including induction, and oven-safe up to 230°C, this durable pan is built for everyday use. Whether you are sautéing, braising, or roasting, enjoy the perfect blend of performance and beauty, backed by a lifetime warranty against manufacturing defects.

• Made from cast iron, with enamel porcelain interior and enamel cast iron exterior, and stainless steel knob.

Saute Pan:

• Product dimensions (length with handles x width x height): 40.6cm x 31.2cm (30cm internal diameter) x 11.2cm
• Product capacity (litres): 3.7
• Product weight (kg): 7.3

• Packaging dimensions (length x width x height): 42.5cm x 41.5cm x 16.5cm
• Packaging weight (kg): 9.16

Lifetime warranty against manufacturing defects.

Before first use, wash all pieces in warm, soapy water and dry thoroughly. As these are enamelled, no seasoning is required.
Hand washing only. Let the cookware cool down gradually before washing with a soft sponge and mild soap, never use abrasive products. If food is sticking to the pan, simply fill with warm water and soak for a few minutes for easy removal, but avoid submerging the entire pan. Always dry thoroughly immediately after washing to protect the rim.
Always use silicone, nylon, or wooden utensils, as metal tools will damage the enamel finish.
As enamelled cast iron retains heat exceptionally well, we recommend cooking on low-to-medium heat. Reserve high heat primarily for boiling water or initial searing. Always add a small amount of your preferred cooking oil before heating and match the pan base to your hob size, for best results and to protect the enamel and handles from direct heat exposure.
Always use oven mitts to safely handle the pan, as handles might become hot when cooking. Lift the pan across hob surfaces (especially induction/glass) rather than sliding it to avoid scratching.
For longer-lasting products, make sure you dry them well before storing. Use the included silicone rim protectors when stacking pans to prevent chipping.