• 1x 22cm Casserole (3.8l)

Bring sophisticated colour and timeless performance to your kitchen with the Tramontina 22 cm Enamelled Cast Iron Casserole Dish. Finished in a striking blue, this versatile pot is designed to be the centrepiece of your table, moving seamlessly from the hob to the oven to serving.
Crafted from premium cast iron, it offers superior heat retention and even distribution, making it ideal for slow-cooking hearty stews, baking artisan bread, or simmering rich sauces. The smooth light cream porcelain enamelled interior allows you to easily monitor cooking progress, while the smooth surface ensures effortless food release and easy washing up. It features a robust cast iron lid that locks in moisture and flavour, finished with a stainless steel knob that provides a secure grip and adds a modern silver accent to the classic design.
Compatible with all hob types including induction, and oven-safe up to 230°C, this durable casserole dish is built for everyday use. Whether you are an aspiring home cook or a seasoned chef, enjoy the perfect blend of performance and beauty, backed by a lifetime warranty against manufacturing defects.

• Made from cast iron, with enamel porcelain interior and enamel cast iron exterior, and stainless steel knob.

Casserole:

• Product dimensions (length with handles x width x height): 32.6cm x 23.3cm (22cm internal diameter) x 16.7cm
• Product capacity (litres): 3.8
• Product weight (kg): 5.31

• Packaging dimensions (length x width x height): 36cm x 36cm x 22cm
• Packaging weight (kg): 7.11

Lifetime warranty against manufacturing defects.

Before first use, wash all pieces in warm, soapy water and dry thoroughly. As these are enamelled, no seasoning is required.
Hand washing only. Let the cookware cool down gradually before washing with a soft sponge and mild soap, never use abrasive products. If food is sticking to the pan, simply fill with warm water and soak for a few minutes for easy removal, but avoid submerging the entire pan. Always dry thoroughly immediately after washing to protect the rim.
Always use silicone, nylon, or wooden utensils, as metal tools will damage the enamel finish.
As enamelled cast iron retains heat exceptionally well, we recommend cooking on low-to-medium heat. Reserve high heat primarily for boiling water or initial searing. Always add a small amount of your preferred cooking oil before heating and match the pan base to your hob size, for best results and to protect the enamel and handles from direct heat exposure.
Always use oven mitts to safely handle the pan, as handles might become hot when cooking. Lift the pan across hob surfaces (especially induction/glass) rather than sliding it to avoid scratching.
For longer-lasting products, make sure you dry them well before storing. Use the included silicone rim protectors when stacking pans to prevent chipping.