• 1x 30cm Saute Pan (3.7l)

Expand your culinary repertoire with the Tramontina 30 cm Enamelled Cast Iron Saute Pan. Finished in a striking blue, this versatile pan brings sophisticated colour to your kitchen while delivering professional performance for everything from frying to braising.
Crafted from premium cast iron, it ensures superior heat retention and even distribution, essential for consistent cooking. The durable black porcelain enamel interior is designed for higher surface temperatures, making it perfect for searing, browning, and frying ingredients to perfection. It requires no seasoning, resists staining, and makes washing up effortless.
Designed for practicality, the pan features a long ergonomic handle and a convenient helper handle for safe lifting, while the robust lid locks in moisture and flavour, ensuring tender, succulent results every time. A modern silver-finish stainless steel knob adds a final touch of luxury to the design.
Compatible with all hob types including induction, and oven-safe up to 230°C, this durable pan is built for everyday use. Whether you are searing steaks or simmering sauces, enjoy exceptional quality backed by a lifetime warranty against manufacturing defects.

• Made from cast iron, with enamel porcelain interior and enamel cast iron exterior, and stainless steel knob.

Saute Pan:

• Product dimensions (length with handles x width x height): 55.4cm x 32.8cm (30cm internal diameter) x 11cm
• Product capacity (litres): 3.7
• Product weight (kg): 7.55

• Packaging dimensions (length x width x height): 52cm x 40cm x 14.5cm
• Packaging weight (kg): 9.25

Lifetime warranty against manufacturing defects.

Before first use, wash all pieces in warm, soapy water and dry thoroughly. As these are enamelled, no seasoning is required.
Hand washing only. Let the cookware cool down gradually before washing with a soft sponge and mild soap, never use abrasive products. If food is sticking to the pan, simply fill with warm water and soak for a few minutes for easy removal, but avoid submerging the entire pan. Always dry thoroughly immediately after washing to protect the rim.
Always use silicone, nylon, or wooden utensils, as metal tools will damage the enamel finish.
As enamelled cast iron retains heat exceptionally well, we recommend cooking on low-to-medium heat. Reserve high heat primarily for boiling water or initial searing. Always add a small amount of your preferred cooking oil before heating and match the pan base to your hob size, for best results and to protect the enamel and handles from direct heat exposure.
Always use oven mitts to safely handle the pan, as handles might become hot when cooking. Lift the pan across hob surfaces (especially induction/glass) rather than sliding it to avoid scratching.
For longer-lasting products, make sure you dry them well before storing. Use the included silicone rim protectors when stacking pans to prevent chipping.