• 1x 24cm Bread Oven (1.6l)

Bring the bakery to your kitchen with the Tramontina 24 cm Enamelled Cast Iron Bread Oven. Finished in a pristine white, this versatile baker is designed to absorb and retain heat, ensuring your dough is baked evenly and efficiently for artisan-quality results.
The innovative design features a shallow base and a deep, tight-sealing domed lid. The low-profile base acts as a skillet, allowing you to load dough easily, while the lid traps steam to mimic a professional brick oven, giving your loaves a beautiful rise and a golden, crisp crust. The smooth light cream porcelain enamelled interior helps maintain the integrity of your bread's flavour and texture, allowing you to monitor browning precisely while ensuring an effortless release.
Beyond bread, the base can be used independently as a roasting dish or skillet on the hob. Accented with a luxe gold-finish stainless steel knob, designed for a secure grip when wearing oven mitts. This piece is as beautiful as it is functional. Compatible with all hob types including induction and oven-safe up to 260°C, it is backed by a lifetime warranty against manufacturing defects.

• Made from cast iron, with enamel porcelain interior and enamel cast iron exterior, and stainless steel knob.

Bread Oven:

• Product dimensions (length with handles x width x height): 34.7cm x 26.1cm (24cm internal diameter) x 18.5cm
• Product capacity (litres): 1.6
• Product weight (kg): 5.18

• Packaging dimensions (length x width x height): 36.5cm x 36.2cm x 24.3cm
• Packaging weight (kg): 6.95

Lifetime warranty against manufacturing defects.

Before first use, wash all pieces in warm, soapy water and dry thoroughly. As these are enamelled, no seasoning is required.
Hand washing only. Let the cookware cool down gradually before washing with a soft sponge and mild soap, never use abrasive products. If food is sticking to the pan, simply fill with warm water and soak for a few minutes for easy removal, but avoid submerging the entire pan. Always dry thoroughly immediately after washing to protect the rim.
Always use silicone, nylon, or wooden utensils, as metal tools will damage the enamel finish.
As enamelled cast iron retains heat exceptionally well, we recommend cooking on low-to-medium heat. Reserve high heat primarily for boiling water or initial searing. Always add a small amount of your preferred cooking oil before heating and match the pan base to your hob size, for best results and to protect the enamel and handles from direct heat exposure.
Always use oven mitts to safely handle the pan, as handles might become hot when cooking. Lift the pan across hob surfaces (especially induction/glass) rather than sliding it to avoid scratching.
For longer-lasting products, make sure you dry them well before storing. Use the included silicone rim protectors when stacking pans to prevent chipping.