Tramontina Bestow Enamelled Cast Iron Shallow Casserole 30 cm - Blue

• 1x 30cm Shallow Casserole (3.8l)

Tramontina’s Bestow Enamelled Cast Iron Collection is where timeless design meets lasting performance. This heirloom-quality cookware isn’t just built to cook, it’s built to connect generations through food, flavour, and family traditions.
Nothing says "home-cooked comfort" quite like the 30cm (3.8l) Enamelled Cast Iron Shallow Casserole. Prized by cooks for its exceptional heat retention and even cooking, this robust pot features a vibrant porcelain-enamel exterior, offering an elegant "oven-to-table" serving option.
The innovative self-basting condensation ridges on the lid uniformly collect and direct moisture back onto your food, ensuring savoury dishes remain succulent and full of flavour. Truly a kitchen multitasker, this shallow casserole is perfect for everything from slow-braised meats and Mediterranean stews to shallow frying and even baking.
The cast iron body is finished with a smooth, cream porcelain-enamel interior that is easy to clean and provides an effortless cooking surface that is entirely PFOA-free. Designed with practicality in mind, the sturdy side handles make transferring a filled pan from the hob to the oven both safe and manageable. Compatible with all hobs including induction, and oven-safe up to 230°C, it is backed by a lifetime warranty against manufacturing defects.

• Made from cast iron, with enamel porcelain interior and exterior, and stainless steel knob.

Shallow Casserole:

• Product dimensions (length with handles x width x height): 39.1cm x 31.4cm (30cm internal diameter) x 13cm
• Product capacity (litres): 3.8
• Product weight (kg): 5.6

• Packaging dimensions (length x width x height): 43cm x 42.5cm x 15cm
• Packaging weight (kg): 6.93

Lifetime warranty against manufacturing defects.

Before first use, wash all pieces in warm, soapy water and dry thoroughly. As these are enamelled, no seasoning is required.
Hand washing only. Let the cookware cool down gradually before washing with a soft sponge and mild soap, never use abrasive products. If food is sticking to the pan, simply fill with warm water and soak for a few minutes for easy removal, but avoid submerging the entire pan. Always dry thoroughly immediately after washing to protect the rim.
Always use silicone, nylon, or wooden utensils, as metal tools will damage the enamel finish.
As cast iron retains heat exceptionally well, we recommend cooking on low-to-medium heat (never over 230°C). Reserve high heat primarily for boiling water or initial searing. Always add a small amount of your preferred cooking oil before heating. Add the food only when the pan and oil are hot; avoid moving it too soon, as seared food will release naturally once a golden crust has formed. Match the pan base to your hob size for best results and to protect the enamel and handles from direct heat exposure.
Always use heat-resistant oven mitts to safely handle the pan, as handles might retain heat for a long time. Lift the pan across hob surfaces (especially induction/glass) rather than sliding it to avoid scratching. Avoid dropping or hitting your pan against hard surfaces, as this can cause the enamel to chip.