Tramontina Bestow Enamelled Cast Iron Skillet with Lid 30 cm - Red

• 1x 30cm Skillet with Lid (3.25l)

Tramontina’s Bestow Enamelled Cast Iron Collection is where timeless design meets lasting performance. This heirloom-quality cookware isn’t just built to cook, it’s built to connect generations through food, flavour, and family traditions.
Reach for the 30cm (3.25l) Enamelled Cast Iron Skillet with Lid for everything from quick breakfasts to slow-cooked evening meals. Whether you are frying, browning, searing, or poaching, this robust skillet efficiently distributes and retains heat, ensuring your food is bursting with mouth-watering flavours every time.
Crafted from heavy-gauge cast iron, it is ideal for the slow tenderising of meats and vegetables. The interior is finished in a durable matte black porcelain enamel, offering a traditional look with less maintenance and an easier cooking experience. The innovative self-basting condensation ridges under the lid return moisture back onto your food for succulent, flavourful results.
Designed for practicality, the skillet features convenient pouring lips for dripless transferring and a sturdy helper handle for secure, two-handed lifting from the hob to the table. Compatible with all hobs including induction, and oven-safe to 230°C, this versatile pan is backed by a lifetime warranty against manufacturing defects.

• Made from cast iron, with enamel porcelain interior and exterior, and stainless steel knob.

Skillet with Lid:

• Product dimensions (length with handles x width x height): 49.2cm x 31.9cm (30cm internal diameter) x 12.4cm
• Product capacity (litres): 3.25
• Product weight (kg): 5.7

• Packaging dimensions (length x width x height): 55cm x 40cm x 13.7cm
• Packaging weight (kg): 6.03

Lifetime warranty against manufacturing defects.

Before first use, wash all pieces in warm, soapy water and dry thoroughly. As these are enamelled, no seasoning is required.
Hand washing only. Let the cookware cool down gradually before washing with a soft sponge and mild soap, never use abrasive products. If food is sticking to the pan, simply fill with warm water and soak for a few minutes for easy removal, but avoid submerging the entire pan. Always dry thoroughly immediately after washing to protect the rim.
Always use silicone, nylon, or wooden utensils, as metal tools will damage the enamel finish.
As cast iron retains heat exceptionally well, we recommend cooking on low-to-medium heat (never over 230°C). Reserve high heat primarily for boiling water or initial searing. Always add a small amount of your preferred cooking oil before heating. Add the food only when the pan and oil are hot; avoid moving it too soon, as seared food will release naturally once a golden crust has formed. Match the pan base to your hob size for best results and to protect the enamel and handles from direct heat exposure.
Always use heat-resistant oven mitts to safely handle the pan, as handles might retain heat for a long time. Lift the pan across hob surfaces (especially induction/glass) rather than sliding it to avoid scratching. Avoid dropping or hitting your pan against hard surfaces, as this can cause the enamel to chip.