• 1x 26cm Casserole (6.15l)

Tramontina’s Bestow Enamelled Cast Iron Collection is where timeless design meets lasting performance. This heirloom-quality cookware isn’t just built to cook, it’s built to connect generations through food, flavour, and family traditions.
The 26cm (6.15l) Enamelled Cast Iron Round Casserole is the perfect piece for experienced chefs, busy parents, and those new to the kitchen. This versatile one-pot wonder handles everything from hearty stews and soups to artisan breads and fruit crumbles. Your guests will love the mouth-watering flavours enhanced by the innovative self-basting lid, which locks in moisture for succulent results.
Cooks will appreciate the superior heat retention and even cooking provided by the robust construction, while the vibrant porcelain-enamel exterior offers an elegant oven-to-table serving option. Designed for practicality, it features a smooth, PFOA-free cream porcelain-enamel interior for easy cleaning and effortless cooking, and sturdy side handles for secure lifting. Compatible with all hobs including induction, and oven-safe to 230°C, this durable essential is backed by a lifetime warranty.

• Made from cast iron, with enamel porcelain interior and exterior, and stainless steel knob.

Casserole:

• Product dimensions (length with handles x width x height): 34.9cm x 27.1cm (26cm internal diameter) x 19.7cm
• Product capacity (litres): 6.15
• Product weight (kg): 6.3

• Packaging dimensions (length x width x height): 37cm x 37cm x 22cm
• Packaging weight (kg): 7.8

Lifetime warranty against manufacturing defects.

Before first use, wash all pieces in warm, soapy water and dry thoroughly. As these are enamelled, no seasoning is required.
Hand washing only. Let the cookware cool down gradually before washing with a soft sponge and mild soap, never use abrasive products. If food is sticking to the pan, simply fill with warm water and soak for a few minutes for easy removal, but avoid submerging the entire pan. Always dry thoroughly immediately after washing to protect the rim.
Always use silicone, nylon, or wooden utensils, as metal tools will damage the enamel finish.
As cast iron retains heat exceptionally well, we recommend cooking on low-to-medium heat (never over 230°C). Reserve high heat primarily for boiling water or initial searing. Always add a small amount of your preferred cooking oil before heating. Add the food only when the pan and oil are hot; avoid moving it too soon, as seared food will release naturally once a golden crust has formed. Match the pan base to your hob size for best results and to protect the enamel and handles from direct heat exposure.
Always use heat-resistant oven mitts to safely handle the pan, as handles might retain heat for a long time. Lift the pan across hob surfaces (especially induction/glass) rather than sliding it to avoid scratching. Avoid dropping or hitting your pan against hard surfaces, as this can cause the enamel to chip.