Tramontina Tempo Stainless Steel Frying Pan 30cm (3.43l)

• 1x Stainless Steel Frying Pan 30cm (3.43l)

When you need more room to cook, the Tramontina Tempo 30 cm Frying Pan delivers. Whether you’re searing steaks, pan-frying chicken, or sautéing a medley of vegetables, this pan is built for big flavours, bold cooking, and effortless performance. With its tri-ply base construction, heat is evenly distributed across the entire surface, giving you consistent results every time, no hot spots, no guesswork.
The premium 18/8 stainless steel cooking surface is non-reactive, preserving the integrity of your ingredients, while the mirror-polished exterior adds a sleek, professional touch to your kitchen. The precision-cast, riveted stainless steel handle provides a secure, balanced grip, so you can confidently move from hob to oven, because this pan is oven-safe up to 180°C. And when you’re done? It’s dishwasher-safe for quick and easy clean-up.
From family dinners to weekend feasts, the Tempo 30 cm Frying Pan helps you cook bigger, better, and bolder. Because bigger meals deserve cookware that keeps up with you. Whether you’re batch cooking, catering for a crowd, or just love having extra space to move, this frying pan is the perfect size for the job. Set the pace. Own the kitchen.

• Stainless steel

Stainless Steel Frying Pan 30cm:

• Product dimensions (length with handle x width x height): 51.4cm x 31.1cm (30cm internal diameter) x 10.1cm
• Product capacity (litres): 3.43
• Product weight (kg): 1.2

• Packaging dimensions (length x width x height): 51.4cm x 31.1cm x 10.1cm
• Packaging weight (kg): 1.28

Lifetime warranty against manufacturing defects

Dishwasher safe. Care and use:
*Use on a low heat so that the food does not stick to the bottom of the pan. The triple bottom of the pan distributes heat evenly so a high heat is unnecessary.
*When the pan is used on a gas stove, the flame must not rise above the base of the pan. For electric, the hob must have an equal or smaller diameter than the pan.
*Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use stainless steel polishing paste.
*Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original shine.